Food waste is collected weekly in your brown outdoor caddy. You can include:
- all leftovers, including pet food and plate scrapings
- dairy, cheese and eggs (including shells)
- bread and pastries
- pasta and rice
- meat, bones and carcasses
- tea bags and coffee grounds
- fruit and vegetable peelings
- fish bones and carcasses
For more information on what you can include in your caddy, including details of how to line your caddy see our food waste leaflet below.
Check which day your caddy and bins are collected here.
Reduce food waste
Avoidable food waste is food that could have consumed or used for another purpose.
Examples of avoidable food waste found in purple waste bins include:
- unopened bags of salad
- partly used loaves of bread (including their packaging)
- fruit and vegetable peelings
- unopened food that had gone past its use by date
All of the above could have been placed in the food waste caddy. The packaging should be placed in the purple bin or recycling bin, depending on the type of material it was made from.
Composting
Another effective way of reducing avoidable food waste is by home composting. Things like unused fruit and vegetables or peelings can be used to make compost for gardens.
For more information about composting, visit Recycle Now. To find out more about composting in Hertfordshire, visit the Hertfordshire County Council website.
Join our Waste Warriors group
If you want to discuss recycling with other like-minded waste conscious groups or individuals, then you could join our Waste Warriors group on Facebook. It's a forum for sharing and encouraging engagement in waste reduction, recycling ideas and best practice. We also encourage members to share beyond the group, to spread recycling awareness among friends. With an already keen and active community taking part, we welcome more members to spread positive and thought-provoking content.
How to make the most of your food
In North Hertfordshire we throw away over 9,000 tonnes of food from our homes every year. Approximately 1 in 3 bags of food we buy. The average person wastes around £200 in food each year, rising to £700 for a family with children.
An amazing 660,000 tonnes of bread is thrown away in the UK each year, of which 82% could have been avoided if it was better stored e.g. put into the freezer or the right amount purchased.
More than 80% of food waste is avoidable. The main reasons for throwing away food are:
- cooking or preparing too much
- forgetting to freeze or chill food to use later
- forgetting what food is in the cupboards
You can visit the Love Food Hate Waste website for new ideas and updates related to food waste.
Ideas for leftovers
Download the easy recipes below and make your leftovers into something tasty.
Watch this video from WasteAware, a partnership between Hertfordshire County Council and the county’s 10 district and borough councils. It aims to help residents reduce their food waste and save money through four simple steps: plan ahead, store correctly, cook what you need and recycle what you can’t eat.
There are more recipes available at Love Food Hate Waste.